{"id":4972,"date":"2022-05-29T08:50:00","date_gmt":"2022-05-29T07:50:00","guid":{"rendered":"http:\/\/nakanarach.pl\/?p=4972"},"modified":"2022-06-14T12:13:07","modified_gmt":"2022-06-14T11:13:07","slug":"najwieksza-paella-i-najdluzsza-kanapka-video","status":"publish","type":"post","link":"https:\/\/nakanarach.pl\/index.php\/2022\/05\/29\/najwieksza-paella-i-najdluzsza-kanapka-video\/","title":{"rendered":"NAJWI\u0118KSZA PAELLA I NAJD\u0141U\u017bSZA KANAPKA (VIDEO)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Kanaryjczycy w 2022 roku mog\u0105 si\u0119 pochwali\u0107 presti\u017cowym tytu\u0142em najlepszej pizzy na \u015bwiecie, gigantyczn\u0105 paell\u0105 i najd\u0142u\u017csz\u0105 kanapk\u0105 z chorizo. <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prawie 30 szef\u00f3w kuchni przygotowywa\u0142o 22 maja 2022 roku wielk\u0105 paell\u0119 w El Tablero na po\u0142udniu Gran Canarii. Do jej produkcji potrzebowano 70 litr\u00f3w oliwy z oliwek, 25 kg filetowanego czosnku, 100 kg posiekanej cebuli, 100 kg posiekanej papryki, 200 kg pokrojonych w kostk\u0119 udek wieprzowych, 200 kg podudzi z kurczaka, 200 kg m\u0105twy, 100 kg mielonych pomidor\u00f3w, 750 litr\u00f3w solonego i t\u0142uczonego bulionu, 2 kg barwnika, 10 kg skoncentrowanego bulionu avecrem, 10 kg drobnej soli, 300 kg ry\u017cu parboiled, 100 kg fasolki szparagowej, 100 kg groszku, 100 kg ma\u0142\u017cy, 160 kg krewetek, 80 kg papryki, 30 p\u0119czk\u00f3w siekanej pietruszki i 25 kg cytryn. Gigantycznej paelli skosztowa\u0142o prawie 6 tysi\u0119cy os\u00f3b. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zobacz VIDEO: <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Paella fiestas de El Tablero 2022\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/ryfhIsrGYLs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tymczasem na Gran Canarii szykuje si\u0119 kolejna kulinarna uczta. Z okazji Dnia Wysp Kanaryjskich przypadaj\u0105cego co roku 30 maja z okazji pierwszej sesji parlamentu Wsp\u00f3lnoty Autonomicznej, kt\u00f3ra odby\u0142a si\u0119 w 1983.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z tej okazji w miejscowo\u015bci Teror na p\u00f3\u0142nocy Gran Canarii 28 maja 2022 roku odby\u0142a  si\u0119 pr\u00f3ba bicia rekordu w przygotowaniu najd\u0142u\u017cszej na \u015bwiecie kanapki z hiszpa\u0144sk\u0105 kie\u0142bas\u0105 chorizo. Kanapka mia\u0142a p\u00f3\u0142 kilometra d\u0142ugo\u015bci i powsta\u0142a na kilku ulicach tej urokliwej miejscowo\u015bci: Real de la Plaza, La Cal i Calle Nueva. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">900 bochenk\u00f3w chleba dostarczy\u0142a piekarnia z Teroru, a 350 kilogram\u00f3w kie\u0142basy chorizo \u200b\u200bprzygotowa\u0142a miejscowa masarnia. Niekt\u00f3re kanapki zawiera\u0142y nagrody-niespodzianki w postaci 50 bon\u00f3w upominkowych, do wykorzystania w miejscowych sklepach. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"576\" height=\"1024\" src=\"http:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Najdluzsza-kanapka-576x1024.jpg\" alt=\"\" class=\"wp-image-5045\" srcset=\"https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Najdluzsza-kanapka-576x1024.jpg 576w, https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Najdluzsza-kanapka-169x300.jpg 169w, https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Najdluzsza-kanapka-768x1366.jpg 768w, https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Najdluzsza-kanapka-864x1536.jpg 864w, https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Najdluzsza-kanapka.jpg 899w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><figcaption><em>Teror &#8211; najd\u0142u\u017csza kanapka z kie\u0142bas\u0105 chorizo \/ Foto: Jolanta Czyz<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Foto: Facebook\/AREA<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Foto: Jolanta Czyz<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kanaryjczycy w 2022 roku mog\u0105 si\u0119 pochwali\u0107 presti\u017cowym tytu\u0142em najlepszej pizzy na \u015bwiecie, gigantyczn\u0105 paell\u0105 i najd\u0142u\u017csz\u0105 kanapk\u0105 z chorizo. Prawie 30 szef\u00f3w kuchni przygotowywa\u0142o 22 maja 2022 roku wielk\u0105 paell\u0119 w El Tablero na po\u0142udniu Gran Canarii. Do jej produkcji potrzebowano 70 litr\u00f3w oliwy z oliwek, 25 kg filetowanego czosnku, 100 kg posiekanej cebuli, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5007,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-4972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuchnia-kanaryjska"],"aioseo_notices":[],"blog_post_layout_featured_media_urls":{"thumbnail":["https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Paella-El-Tablero-Fb-Area-150x150.jpg",150,150,true],"full":["https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Paella-El-Tablero-Fb-Area.jpg",327,154,false]},"categories_names":{"34":{"name":"Kuchnia kanaryjska","link":"https:\/\/nakanarach.pl\/index.php\/category\/kuchnia-kanaryjska\/"}},"tags_names":[],"comments_number":"0","wpmagazine_modules_lite_featured_media_urls":{"thumbnail":["https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Paella-El-Tablero-Fb-Area-150x150.jpg",150,150,true],"cvmm-medium":["https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Paella-El-Tablero-Fb-Area-300x154.jpg",300,154,true],"cvmm-medium-plus":["https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Paella-El-Tablero-Fb-Area-305x154.jpg",305,154,true],"cvmm-portrait":["https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Paella-El-Tablero-Fb-Area.jpg",327,154,false],"cvmm-medium-square":["https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Paella-El-Tablero-Fb-Area.jpg",327,154,false],"cvmm-large":["https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Paella-El-Tablero-Fb-Area.jpg",327,154,false],"cvmm-small":["https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Paella-El-Tablero-Fb-Area-130x95.jpg",130,95,true],"full":["https:\/\/nakanarach.pl\/wp-content\/uploads\/2022\/05\/Paella-El-Tablero-Fb-Area.jpg",327,154,false]},"_links":{"self":[{"href":"https:\/\/nakanarach.pl\/index.php\/wp-json\/wp\/v2\/posts\/4972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nakanarach.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nakanarach.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nakanarach.pl\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nakanarach.pl\/index.php\/wp-json\/wp\/v2\/comments?post=4972"}],"version-history":[{"count":5,"href":"https:\/\/nakanarach.pl\/index.php\/wp-json\/wp\/v2\/posts\/4972\/revisions"}],"predecessor-version":[{"id":5114,"href":"https:\/\/nakanarach.pl\/index.php\/wp-json\/wp\/v2\/posts\/4972\/revisions\/5114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nakanarach.pl\/index.php\/wp-json\/wp\/v2\/media\/5007"}],"wp:attachment":[{"href":"https:\/\/nakanarach.pl\/index.php\/wp-json\/wp\/v2\/media?parent=4972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nakanarach.pl\/index.php\/wp-json\/wp\/v2\/categories?post=4972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nakanarach.pl\/index.php\/wp-json\/wp\/v2\/tags?post=4972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}